2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (a 12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, aka chocolate chips (about 340 grams; you can chop 1 or 2 chocolate bars)
1 cup chopped nuts (Americans traditionally use walnuts, from walnut trees)
1 teaspoon hot water
The word cliffhanger comes from cliffs. Duh. Cliffs are vertical, or nearly vertical, rocks that have been formed by erosion and weathering. There are lots of famous cliffs, but the first ones that come to my mind are the White Cliffs of Dover, probably because there was a popular World War II song about them that was part of my childhood, and also because they are on the historical English coastline.
When one thinks of cliffhangers, England and its gothic novels always come to mind. Cliffhangers are the kind of story, book or movie that uses suspense either at the end of an episode or a scene. A good example was the way the final episode of Game of Thrones, season 5, was done. Jon Snow was dead. Or was he? Those of us who sweated it out until season 6 was aired were never really sure. The writers used old-fashioned melodrama, suspense and uncertainty, and the audience was left as if hanging from a cliff in a state of tension and apprehension. And that’s a true cliffhanger.
This part of the blog will not be able to offer any nail-biting cliffhangers, but it will have classes in series, and I hope they will be interesting enough that you will want to come back and read what happens next, even if you don’t lose sleep anticipating the next chapter. Enjoy.